Nutrition in Infancy - Volume 1
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Useful resource for physicians treating and preventing nutritional problems in infants
Special emphasis is provided for clinicians treating children in developing countries
Includes the latest developments in diagnostic procedures and nutritional support
Ronald Ross Watson, PhD
Arizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
George Grimble, PhD
Centre for Gastroenterology and Nutrition, University College London, London, UK
Victor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSC
Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UK
Sherma Zibaldi, MD, PhD
Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
From the book reviews:"This book covers normal nutrition in infants from a global perspective with a broad overview of world issues. ... The book uses tables throughout, including WHO guidelines and RDAs of nutrients. This is an interesting volume for researchers and specialists interested in the most up-to-date research, and nutrition professionals." (Amy Hess-Fischl, Doody's Book Reviews, March, 2013)
This book covers wellness in infants through the prevention and treatment of infectious disease, malnutrition and developmental and genetic abnormalities. Special emphasis is provided for clinicians treating undernourished children in developing countries.