hot for food all day

von Toyota, Lauren
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Toyota, Lauren hot for food all day
Toyota, Lauren - hot for food all day

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Beschreibung

More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.
Lauren Toyota's hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let's face it--epic vegan food can take work. So in hot for food all day, Lauren collects her simplest, tastiest recipes, for the quickest weeknight meals, easy work lunches, and satisfying breakfasts.
Separated by meal type, and with choose-your-own-adventure recipes for mac 'n' cheese, snack mixes, scones, and more, hot for food all day has everything you can expect from Lauren--Buffalo Chicken Crunchwraps, Spiced Grilled Cheese, Stuffed Breakfast Danishes, Tokyo Street Fries--as well as ideas for leveling up your leftovers to make your vegan meals amazing all week. With photos chronicling what Lauren eats in a day, as well as endless ideas for dressings, sauces, and other flavor boosters, Lauren proves again that vegans can eat whatever they want.

Mitwirkende

Autor:
Toyota, Lauren

Weitere Informationen

Anmerkung Illustrationen:
120+ photos
Biografie:
Lauren Toyota is the author of the bestselling cookbook Vegan Comfort Classics: 101 Recipes to Feed Your Face. She s been named one of Canada s most influential vegans and has appeared on many national television programs sharing her expertise for making vegan food fast and fun. Lauren s channel and blog, hot for food, have amassed millions of views and devoted fans. Lauren is from Toronto, Canada
Rezension:
Like Lauren s first book, hot for food all day provides the tools for making plant-based eating fun and accessible. Whether you re a straight-edge vegan or an omnivore who embraces Meatless Mondays and Vegan Before Six, this book will provide mouthwatering meals for breakfast, dinner, and everything in between. Bryant Terry, James Beard Award-winning author of Vegetable Kingdom and chef-in-residence of Museum of the African Diaspora

There s no denying that Lauren Toyota s hot for food vegan comfort classics is not only a staple in our household, but it just so happened to be a Team Jilly favorite (helloooo Buffalo Cauliflower Sandwich!). Needless to say, I m really looking forward to whipping up all of the delicious vegan meals in Lauren s brand new cookbook hot for food all day. Being the carb lover that I am, I'm already eyeing her Ragu Bolognese and Bacon Kale Pasta! Jillian Harris, bestselling author of Fraiche Food, Full Hearts
 
From breakfast to dessert, hot for food all day provides all of the flavor and fun we ve come to expect from Lauren! Her tempting dishes like the Spicy Lentil Wraps, Fries & Salad, and Apple Crumble Muffins are going to be on repeat in my kitchen. I love that Lauren shares creative tips for transforming leftovers into entirely new leveled up recipes and also how to build your very own custom vegan bowls from the ground up (be still my heart). Hot for food all day is sure to heat things up in your kitchen! Angela Liddon, bestselling author of Oh She Glows for DinnerOh She Glows Every Day, and The Oh She Glows Cookbook
 
When it comes to creating delicious food, Lauren Toyota knows how to hit hard. In hot for food all day, she shares fantastic base recipes that can be enjoyed on their own or morphed into something completely new. From killer snacks and epic sandwiches to savory pasta dishes and delightful desserts, this book is overflowing with fun and easy recipes that everyone will love. Timothy Pakron of Mississippi Vegan
 
We love Lauren! It s hard not to, she didn t just write a cookbook, she is hot for food all day long! Her compassion and enthusiasm are contagious and inspiring. Her recipes are fun, exciting, and easy to follow! She brings a refreshing matter of fact energy to her work and videos that shine above and beyond. We love this book and you will too! Chad and Derek Sarno, authors of The Wicked Healthy Cookbook 
 
Sprache:
Englisch
Exzerpt:
Introduction
Well, here we are again, my friends. I really couldn t do this without you and your enthusiasm for hot for food and the vegan food I make. In fact, it s SO moving that I wanted to put myself through the madness of making a second cookbook because of it. Thanks for waiting, and thank you for supporting my endeavors in a way that makes me want to ugly cry on the floor!
This cookbook is a companion piece to Vegan Comfort Classics in that I want you to treat my cookbooks like your vegan bibles. Everything you could ever want and imagine and maybe didn t even know you needed in your life is contained in the pages of these cookbooks. While the first book gave you a great foundation, this book is going to round out your arsenal of classic comfort foods. That means it is packed with some super simple go-to s and easy everyday stuff that I whip up quick in my kitchen, including some things you can prep and plan in advance if you re into that kind of thing. And don t worry, there are still some stand-out, unique, V-hot for food kinds of recipes that you ll definitely want to show off to your unconverted friends and fam.
One thing I focus on sharing more in this book is my knack for reusing, repurposing, and transforming leftovers and remnants of recipes into brand-new eats ( cause leftovers suck). That s right: I found a way to bring the RECIPE?! to life in print. If you ve been following the hot for food journey thus far, ya already know what a RECIPE?! is. But if you re new here, I ll give you the lowdown.
A RECIPE?! isn t really a formal recipe but a rough, adaptable blueprint. When testing and developing delicious stuff, I have to make things up as I go and then do it again to finesse the amounts and tweak things so they re perfect. It s all very intuitive, so I try to encourage this kind of thing for anyone because it s how one really learns how to cook. And because I m a recipe developer, I always have bits and pieces of recipes in my fridge including extra fillings, sauces, and so forth that I don t want to throw out. So I use everything up and make up my own meals with whatever I have on hand when I m hungry. I managed to document this ridiculous but highly entertaining and educational process on video and put it on my YouTube channel, which quickly became a hit! It was the realness and achievable nature of cooking that I guess everyone liked. It s certainly how I like cooking on camera because I don t need to perfect anything before shooting. I just waltz into the kitchen and take out stuff in my fridge and pantry, cook in real time, and pray it ll turn out to be tasty. It usually is, thankfully!
In this cookbook you ll see that I ve taken some of those long-lost ideas and RECIPE?! home runs and perfected them for you, giving you inspiration for using up whatever you have on hand. On top of that, I also figured out ways y all are gonna level up your leftovers into brand-new meals using the stuff you make in this book. Throughout the cookbook, look for LEVEL UP! in the top corner to identify the recipes that are made from leftovers. Before you can level up, ya gotta backtrack to the page where the master recipe lives. You ll get the hang of it in no time.
You ll also see throughout the chapters some fun menu plans of stuff to eat on various occasions, like stuff to bring to a BYOVD (bring your own vegan dish) event! There s some inspo from stuff I eat when I m busy, or when I m Netflix-and-chillin on a Sunday. It s endless food porn so you can stay hot for food all day! You re going to gasp over my Sweet & Sour Rice Balls (page 186), Butter Chicken Nachos (page 159), and Stuffed Breakfast Danishes (page 24).
Seitenanzahl:
256
Medientyp:
Taschenbuch
Verlag:
Penguin Random House

Stammdaten

Produkttyp:
Taschenbuch
Veröffentlichungsdatum:
31. März 2021
Verpackungsabmessungen:
0.253 x 0.192 x 0.027 m;
GTIN:
09781984857521
DUIN:
LL8385LQMUR
CHF 23.45
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