Extraction and characterization of lectin from Indian seaweeds

von Mangaiyarkarasi, Ravirajan
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Mangaiyarkarasi, Ravirajan Extraction and characterization of lectin from Indian seaweeds
Mangaiyarkarasi, Ravirajan - Extraction and characterization of lectin from Indian seaweeds

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Beschreibung

From the study on "Extraction, purification and characterization of haemagglutinin (lectin) of some Indian seaweeds", 21 seaweeds (Bryopsis plumose, Caulerpa microphysa, C. racemosa, C. scalpelliformis, C. lateverens, Enteromorpha compressa, Ulva lactuca, Dictyota bartayresiana, Padina tetrastromatica, Sargassum longifolium, S. wightii, Acanthophora spicifera, Centroceras clavulatum, Champia globulifera, Cheilosporum spectabile, Gracilaria corticata, G.crassa, G. edulis, Hypnea valentiae and Laurentia poiteaui) were collected from the Gulf of Mannar Biosphere Reserve during September 1999 and assayed for haemagglutinin activity using different blood samples. Influence of enzyme (papain) treatment of blood cells on agglutination activity was also assessed. The amino acids of ASL and GCL detected presently were compared with the amino acids of other algal lectins reported earlier, presence of cystine in marine algal lectins has been found out for the first time in India.

Mitwirkende

Autor:
Mangaiyarkarasi, Ravirajan
Kannan, L.
Srinivasan, M.

Weitere Informationen

Biografie:
She served as professor in Botany for 25 years in KNC college for women and promoted as controller of examinations in Thiruvalluvar university, Tamilnadu,India. At present she is the Principal in Sri Aravindar Arts and Science College, Sedarapet, Tamilnadu. She has completed one UGC major research project in the field of Marine Botany.
Sprache:
Englisch
Seitenanzahl:
76
Medientyp:
Taschenbuch
Verlag:
LAP Lambert Academic Publishing

Stammdaten

Produkttyp:
Taschenbuch
Verpackungsabmessungen:
0.22 x 0.15 x 0.005 m; 0.159 kg
GTIN:
09783848444151
DUIN:
RR0BTRPSVR9
CHF 49.95
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