Soft-Sensor Modeling and Predictive Control for Fermentation Process
von Wang, Bo
inklusive MwSt. - GRATIS LIEFERUNG
Dir gefällt dieses Produkt? Sag's weiter!
CHF 42.25 inkl. USt.
Nur noch 1 Stück verfügbar Nur noch 1 Stück verfügbar
The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation process.This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application.
Dr. Bo Wang, Associate Professor at the Jiangsu Univ., mainly engaged in intelligent measurement and control technology of fermentation process. He has presided over or participated in three projects at the national, provincial and ministerial levels, and won four national and provincial awards, published more than 30 scientific research papers.
LAP Lambert Academic Publishing
0.22 x 0.15 x 0.008 m; 0.24 kg